SKU:
PR786780
Mrs Rogers Eco Pack Cloves Whole Organic
$6.95
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Discover the rich flavor and aromatic charm of Mrs. Rogers Eco Pack Cloves Whole Organic. Sourced from the lush Maluku Islands of Indonesia, these certified organic cloves are a kitchen essential for every home chef. Packed with powerful health benefits, whole cloves are renowned for their robust scent and unique taste that enhances various dishes. Ideal for baking, these cloves can elevate your spice blends, or be used whole for pickling fruits and vegetables. Perfect for crafting heartwarming drinks, including the ever-popular mulled wine, Mrs. Rogers cloves will transform your holiday gatherings into memorable feasts. When preparing your Christmas glazed ham, remember to stud it with these deliciously aromatic cloves for a festive flavor. Beyond the holidays, cloves are essential in a variety of cuisines, adding depth to Asian, Middle Eastern curries, and succulent pork dishes. Each pack comes certified organic by Biogro NZ, ensuring that you nourish your family with only the highest quality ingredients. Use with creativity but in moderation; cloves pack a potent punch. Elevate your culinary adventures sustainably with Mrs. Rogers Eco Pack Cloves Whole Organic, a delightful addition to your pantry. Experience the natural goodness today with Smartfox NZ, your trusted source for organic products. Don’t miss out on the chance to enhance your dishes and drinks with this aromatic spice that speaks to tradition and global culinary excellence.
Certified organic by biogro nz. Hard, dried flower buds native to the maluku islands (spice islands) in indonesia. Powerfully scented, cloves can be used whole or ground baking, pickling and drinks but use in moderation. Use cloves to stud your christmas glazed ham, essential for making mulled wine, add flavour to asian and mid-eastern curries and pork dishes. Add early but remove before serving.
Certified organic by biogro nz. Hard, dried flower buds native to the maluku islands (spice islands) in indonesia. Powerfully scented, cloves can be used whole or ground baking, pickling and drinks but use in moderation. Use cloves to stud your christmas glazed ham, essential for making mulled wine, add flavour to asian and mid-eastern curries and pork dishes. Add early but remove before serving.
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