Description
Author: David Haliva Publisher: Gestalten
Bind: hardback
Dimensions: 210 x 260 mm
Pages: 304
Publication Date: 30-08-2016
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Bind: hardback
Dimensions: 210 x 260 mm
Pages: 304
Publication Date: 30-08-2016
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.