SKU:
PR278639
Saflager Yeast S-23
$14.95
Unit price
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Discover the exceptional flavor profile of Saflager Yeast S-23, a premium bottom-fermenting yeast carefully cultivated in Berlin. Perfect for homebrewers and commercial breweries alike, this yeast strain is renowned for producing fruity and estery lagers that captivate the palate. With a high sedimentation rate and a medium final gravity, Saflager Yeast S-23 is designed to deliver beers with a long, satisfying finish, making it an ideal choice for crafting lagers that impress.
This versatile yeast thrives within a temperature range of 11-24°C, with optimal fermentation occurring between 11-15°C. Its lower attenuation profile ensures a full-bodied beer experience that is perfect for both new and experienced brewers looking to create standout lagers.
For best results, use a dosage of 11.5 g of Saflager Yeast S-23 for every 20 to 30 liters of wort at room temperature, or double the dosage at cooler temperatures of 11-15°C. Elevate your brewing game and achieve consistent, high-quality results with Saflager Yeast S-23, the ultimate yeast option for fruity, refreshing lagers. Perfect for anyone looking to enhance their brewing repertoire, this yeast will help you craft unforgettable brews that stand out in any lineup.
Saflager Yeast S-23
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24§C, ideally 11-15§C
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15§C
This versatile yeast thrives within a temperature range of 11-24°C, with optimal fermentation occurring between 11-15°C. Its lower attenuation profile ensures a full-bodied beer experience that is perfect for both new and experienced brewers looking to create standout lagers.
For best results, use a dosage of 11.5 g of Saflager Yeast S-23 for every 20 to 30 liters of wort at room temperature, or double the dosage at cooler temperatures of 11-15°C. Elevate your brewing game and achieve consistent, high-quality results with Saflager Yeast S-23, the ultimate yeast option for fruity, refreshing lagers. Perfect for anyone looking to enhance their brewing repertoire, this yeast will help you craft unforgettable brews that stand out in any lineup.
Saflager Yeast S-23
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24§C, ideally 11-15§C
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15§C
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We are closed for the holidays from 24th Dec to 15th Jan. All orders received during the holidays will be shipped after the 15th of Jan 2025.
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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