Safale K-97 Yeast (11.5g)
This yeast boasts a slow sedimentation rate, making it easy to achieve clarity in your finished beer. With high attenuation, Safale K-97 efficiently converts sugars into alcohol, delivering a satisfying and robust brew every time. The recommended fermentation temperature ranges from 12 to 25°C, with an ideal range of 15 to 20°C for optimal performance. Each 11.5g sachet is designed to ferment between 20 to 30 liters of wort, making it a cost-effective choice for homebrewers and professionals alike.
Elevate your brew day with the reliable and versatile Safale K-97 Yeast. Perfect for creating a signature beer that stands out in flavor and quality, this yeast is a must-have for any brewing enthusiast aiming for excellence. Try Safale K-97 Yeast today and experience the difference it makes in your home brewing adventure.
Safale K-97 Yeast (11.5g)
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25§C, ideally 15-20§C
Dosage: 11.5 g in 20 to 30 L
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