SKU:
PR278596
Mangrove Jack's CS Yeast M41 Belgian Ale (10g)
$12.95
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Discover the magic of brewing with Mangrove Jack's CS Yeast M41 Belgian Ale (10g), an exceptional brewing yeast designed for creating authentic Belgian-style ales. Ideal for homebrewers and craft beer enthusiasts, this yeast offers a spicy and phenolic flavor profile, perfectly emulating the depth and character found in traditional Belgian monastic beers. Whether you're crafting a Belgian Strong Golden Ale or a robust Belgian Strong Dark Ale, M41 delivers outstanding results with high attenuation and impressive alcohol tolerance. Experience the rich complexity of Belgian brewing with very high attenuation and medium flocculation, making it versatile for various beer styles. For optimal performance, simply sprinkle this yeast directly onto up to 23 liters of wort and ferment at a controlled temperature between 18-28 degrees Celsius. Elevate your brewing experience and achieve professional-quality Belgian ales at home with Mangrove Jack's CS Yeast M41 – the ultimate choice for any brewing enthusiast looking to replicate the intricate flavors of Belgian beer. Perfect for those who value quality ingredients in their craft brewing endeavors, this yeast will bring your Belgian beer recipes to life with remarkable authenticity and flavor complexity. Order your Mangrove Jack's CS Yeast M41 today and start your journey into the world of Belgian brewing excellence!
Mangrove Jack's CS Yeast M41 Belgian Ale (10g)
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Floccuation: Medium
Usage Directions: Sprinkle directly on up to 23L of wort. For best results,
ferment at 18-28 degrees C.
Mangrove Jack's CS Yeast M41 Belgian Ale (10g)
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Floccuation: Medium
Usage Directions: Sprinkle directly on up to 23L of wort. For best results,
ferment at 18-28 degrees C.
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