Boning Knife - Global Classic G-21 (16cm)

Introducing the Global Classic G-21 Boning Knife (16cm), the essential tool for any culinary enthusiast or professional chef. This expertly crafted boning knife features a long, narrow blade that is expertly tapered to a fine point, allowing for precision when deboning beef, lamb, or pork. Its flexible design makes it ideal for effortlessly getting under the skin and filleting delicate fish, showcasing its versatility in the kitchen. The G-21 also boasts a bolster for added safety, providing a secure grip while working with raw meat and fish, reducing the risk of accidents.

Constructed from CROMOVA 18 stainless steel, the G-21 is renowned for its ability to hold a razor-sharp edge while resisting rust, stains, and corrosion. The ice-tempered blade is hardened to a Rockwell C56-58, ensuring lasting durability and performance. Each knife is meticulously balanced, with handles filled with sand to achieve the perfect weight for comfort and control during use.

With its seamless construction and smooth contours, this knife eliminates food and dirt traps, ensuring the highest standards of hygiene and safety. The acute 15-degree cutting edge guarantees exceptional cutting performance and superior edge retention, making it a reliable choice in any kitchen.

Enjoy peace of mind with Global’s lifetime warranty against manufacturing defects, assuring you of quality and craftsmanship. Whether you're a professional chef or a home cook, the Global Classic G-21 Boning Knife is a must-have for efficient food preparation. Made in Japan, this knife embodies the dedication to quality that Global is known for.