Description
Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.
Highlights:
Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream and whipping cream
Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
Get a thinner yogurt cheese in as little as 2 hours
Sealed container prevents odor transfer and provides storage
Unit consists of plastic container, stainless-steel fine-mesh strainer and lid
Dishwasher safe – top rack
Yogurt Cheese Maker Instructions
1. Clean unit with soap just before each use
2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yogurt to the strainer. Makes up to 1 cup
3. Cover and refrigerate for at least 2 hours. Yogurt will continue to thicken for up to 24 hours
4. When yogurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to 2 week