SKU:
PR782367
Delmaine Green Peppercorns 100g
$8.00
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Delmaine Green Peppercorns 100g offer a delightful and versatile addition to your culinary repertoire. Sourced from the same plant as black and white peppercorns, these green peppercorns deliver a milder flavor profile that enhances dishes without overpowering them. Ideal for those who appreciate a subtler spice, Delmaine's pickled green peppercorns are preserved in brine, maintaining their vibrant flavor and bright green color. These peppercorns are perfect for garnishing, elevating sauces, and adding a unique touch to gravies. They pair wonderfully with red meats, making them a favorite choice for grilling enthusiasts and modern chefs alike. From Mediterranean cuisine to Indian dishes and Far Eastern recipes, Delmaine Green Peppercorns are incredibly adaptable. Enjoy them diced or crushed over fresh salads, steamed vegetables, and zesty salsas to brighten up your meals. With their exquisite taste and aroma, these green peppercorns will inspire you to experiment and create flavorful dishes that impress. Discover the secret ingredient for your favorite recipes with Delmaine Green Peppercorns – a must-have for every kitchen.
Green peppercorns are the fruit of the same plant that provides black and white peppers and has the same spice flavour, but they are far less powerful and astringent. Delmaine pickled green peppercorns in brine are great to use as a garnish, in sauces and gravies or served with red meats. Popular in a range of cooking styles from the Mediterranean to India and the far east they are a very versatile flavouring. Green peppercorns go especially well with very fresh or fruity tasting foods. Try them diced or crushed on salads, steamed vegetables, salsas, and in sauces.
Green peppercorns are the fruit of the same plant that provides black and white peppers and has the same spice flavour, but they are far less powerful and astringent. Delmaine pickled green peppercorns in brine are great to use as a garnish, in sauces and gravies or served with red meats. Popular in a range of cooking styles from the Mediterranean to India and the far east they are a very versatile flavouring. Green peppercorns go especially well with very fresh or fruity tasting foods. Try them diced or crushed on salads, steamed vegetables, salsas, and in sauces.
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