Description
With many years of experience, SCANPAN's Danish designers have developed the popular stainless steel Impact range with all the features you would expect from SCANPAN. This set features a stylish two-tone matt/polished appearance and includes a 16cm/2L saucepan, 18cm/2.5L saucepan, 20cm/3.5L saucepan, 24cm/4.8L dutch oven, 16/18/20cm universal steamer insert, and 26cm frypan. The optimal 6.4mm thick bonded sandwich base ensures optimal heat distribution. Compatible with all energy sources including induction. The rim design allows for drip-free pouring and the handles are secured with stainless steel rivets. The contemporary satin finish will suit all kitchen decor. A very popular range offering great value for your money!
Features:
High Quality 18/10 stainless steel
Oven-safe to 220/250 deg cel with/without lid
Optimal 6.4mm thick bonded base
Inside mirror polish
Handles secured with rivets
Tempered glass lids
Internal capacity markings and rolled rims for drip-free pouring
Suitable for all cooktops including induction
Maintenance and Care:
Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.
Features:
High Quality 18/10 stainless steel
Oven-safe to 220/250 deg cel with/without lid
Optimal 6.4mm thick bonded base
Inside mirror polish
Handles secured with rivets
Tempered glass lids
Internal capacity markings and rolled rims for drip-free pouring
Suitable for all cooktops including induction
Maintenance and Care:
Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.