Description
This 20cm/3.5L Saucepan features the heavy gauge of SCANPAN Commercial providing unrivaled durability. This cookware has been designed with professional home gourmet in mind. With the tubular stainless steel handle that is designed to stay cooler for longer and heavy-duty stainless steel lid, this collection is as much at home in the domestic kitchen as it is commercially. The optimal impact bonded base ensures rapid and even heat distribution. This range is oven safe to 250°C and is suitable for all energy sources, including induction. Purchase the Commercial multi steamer that is made to fit this saucepan to add another dimension to your culinary adventures.
Features?
Professional quality 18/10 heavy-duty stainless steel-for maximum durability
Oven-safe to 220/250 deg cel with/without lid
Optimal Impact bonded base- for even heat distribution
Inside satin finish with capacity markings-for ease of measuring ingredients
Heavy-duty stainless steel lid
Welded secure handles-for hygienic purposes and added strength
Maintenance and Care
Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat.
Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste.
Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.
Features?
Professional quality 18/10 heavy-duty stainless steel-for maximum durability
Oven-safe to 220/250 deg cel with/without lid
Optimal Impact bonded base- for even heat distribution
Inside satin finish with capacity markings-for ease of measuring ingredients
Heavy-duty stainless steel lid
Welded secure handles-for hygienic purposes and added strength
Maintenance and Care
Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat.
Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste.
Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.