Description
The Avanti® Deluxe Mini Milk Pan is the perfect size for heating milk or creating delicate sauces and more. Suitable for all heat sources, including induction, it boasts a forged aluminium body, delivering even heat distribution and increased thermal conductivity. It features a durable premium nonstick interior surface for healthy oil-free cooking, food release, and effortless cleanup. An easy-grip soft-touch handle provides secure & comfortable use.
Features:
Size: 14cm
Quick and efficient heat distribution
2 Layers WHITFORD Quantum 2 nonstick Coating
PFOA & PTFE Free
Superb abrasion resistance
Induction base technology
Ergonomically designed soft-touch, stay-cool handle
Oven Safe to 150c
Use and Care:
Before first use, clean your new cookware with hot soapy water, rinse well and dry thoroughly.
It is recommended to hand wash your cookware in warm soapy water to ensure the longevity of the nonstick surface.
Cooking on low to medium heat is recommended in most applications. High heat should only be used for short term searing or browning.
Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
Do not allow the heat source to extend beyond the base of the cookware.
To ensure the long life of the nonstick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife on the nonstick cooking surface as this can permanently damage the surface.
If the nonstick properties of your cookware are diminished over time, simply apply a light coating of cooking oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
Features:
Size: 14cm
Quick and efficient heat distribution
2 Layers WHITFORD Quantum 2 nonstick Coating
PFOA & PTFE Free
Superb abrasion resistance
Induction base technology
Ergonomically designed soft-touch, stay-cool handle
Oven Safe to 150c
Use and Care:
Before first use, clean your new cookware with hot soapy water, rinse well and dry thoroughly.
It is recommended to hand wash your cookware in warm soapy water to ensure the longevity of the nonstick surface.
Cooking on low to medium heat is recommended in most applications. High heat should only be used for short term searing or browning.
Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
Do not allow the heat source to extend beyond the base of the cookware.
To ensure the long life of the nonstick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife on the nonstick cooking surface as this can permanently damage the surface.
If the nonstick properties of your cookware are diminished over time, simply apply a light coating of cooking oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.