Description
Use this cutter and plunger to produceshaped cutouts from fondant or gum paste. Roll out the fondant or gum paste, cut out the flower shape with the cutter, then press the plunger to emboss the butterfly and press out with the plunger. Can also be used to emboss directly onto your cake.
Highlights:
Essential commercial grade baking accessory
Made with quality food grade materials
Durable spring action design
Lightweight and easy to use
Create unique shapes and patterns for decorating cakes, slices, cupcakes and more
Suitable for use with modelling chocolate, fondant icing, marzipan, gum paste and more
Hand wash only
Highlights:
Essential commercial grade baking accessory
Made with quality food grade materials
Durable spring action design
Lightweight and easy to use
Create unique shapes and patterns for decorating cakes, slices, cupcakes and more
Suitable for use with modelling chocolate, fondant icing, marzipan, gum paste and more
Hand wash only
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.