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SKU: PR964342

Chef Inox - Cutting Board Polyethylene Purple with Handle 450x300x12mm

$41.90
Slice, dice and chop without worry for your table with these Chef Inox cutting boards. Stain and aroma resistant with a sturdy construction preventing chips, splinters and warping. Its soft exterior reduces knife dulling.
Hygienic tough polyethylene
Certified for professional food service
Stain and aroma resistant
Will not chip, splinter or warp
Non-absorbent
Will not dull knives
High chemical resistance
Temperature range: 20?C to 105?C
HACCP approved
Polyethylene: Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.
Haccp: Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.

Product Dimensions H × W × D1.2cm x 30.2cm x 45cm
Product Weight1.48 kg

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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FACKELMANN

Chef Inox - Cutting Board Polyethylene Purple with Handle 450x300x12mm

$41.90
Slice, dice and chop without worry for your table with these Chef Inox cutting boards. Stain and aroma resistant with a sturdy construction preventing chips, splinters and warping. Its soft exterior reduces knife dulling.
Hygienic tough polyethylene
Certified for professional food service
Stain and aroma resistant
Will not chip, splinter or warp
Non-absorbent
Will not dull knives
High chemical resistance
Temperature range: 20?C to 105?C
HACCP approved
Polyethylene: Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.
Haccp: Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.

Product Dimensions H × W × D1.2cm x 30.2cm x 45cm
Product Weight1.48 kg

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