Gumboots - Bata Safemate White (Size: 13)

Introducing the Bata Safemate White Gumboots, expertly crafted for professionals in the dairy, meat, fish, and food industry. Available in size 13, these high-performance rubber boots are designed to keep your feet dry and protected in tough working environments. The steel toe offers exceptional safety, meeting the stringent AS/NZS 2210.3 and ASTM F2413-11 safety standards. With a durable PVC Nitrile sole, the boots are acid and oil resistant, ensuring longevity and reliability on the job. The unique tread pattern provides maximum slip resistance, making these gumboots ideal for indoor use where safety is paramount. Crafted in New Zealand, the Bata Safemate White is not only functional but also comfortable, featuring a textile lining for breathability and added comfort throughout your workday. With their water-resistant upper, these boots ensure that your feet stay dry, allowing you to focus on your tasks effectively. Available in other sizes too, the Bata Safemate White Gumboots combine safety, comfort, and practicality all in one. Perfect for anyone in the food and beverages industry, these boots are a must-have for long hours on your feet. Order your Bata Safemate White Gumboots today from Smartfox NZ and experience unparalleled protection and comfort at work!

Safemate white is an ideal boot for use in dairy, meat, fish or any food industry in which you need to keep your feet dry. This boot features a steel toe and the outsole is acid/oil resistant with a tread pattern designed with maximum slip resistance for indoor use. Safemate white is proudly made in New Zealand.

Characteristics
Gender
Male

Characteristics
Water Resistant, Water Resistant Upper

Type
High

Color
White

Sizes
3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15

Sole
PVC Nitrile

Upper
PVC

Lining
Textile

Width
XXW

Temperature
Normal

Industry
Food & Beverages

Safety Norm
AS/NZS 2210.3, ASTM F2413-11

Safety Toecap
Steel toecap -200J

Features
Waterproof

The size displayed in this listing is UK sizing.