Gelatine Sheet Leaf - Horizon/Ewald - 1KG

Elevate your culinary creations with our Gelatine Sheet Leaf from Horizon/Ewald. This premium-quality gelatine is perfect for both professional chefs and home bakers seeking reliability and versatility in their recipes. Each 1KG pack contains over 270 leaves, providing you with ample supply for all your jellifying needs.

Crafted for excellence, our Bronze Quality gelatine sheets make it easy to achieve that perfect texture in desserts, mousses, and gelatin-based dishes. Whether you’re preparing a rich chocolate mousse, a delicate panna cotta, or wish to create stunning jellies, each sheet ensures consistent results every time. Notably, one sheet of gelatine is recommended for 150ml of water and 100ml of cream or milk, helping you achieve just the right firmness.

In addition to their ease of use, our gelatine sheets offer a seamless alternative to granulated gelatine. If you’re wondering about substitutions, remember that 4 sheets of leaf gelatine equals about 1 envelope of granulated gelatine, making it a convenient choice for various recipes. Note that different recipes may require different quantities; in general, 3.5 sheets are ideal for the best outcomes.

Sourced from Germany, our Gelatine Sheet Leaf reflects top-notch quality and integrity in each packet. The sheets measure 3-inches by 5-inches, making them easy to handle and incorporate into your dishes. Ideal for professional kitchens and home cooking alike, this gelatine is a must-have for anyone passionate about creating culinary delights.

Order your Gelatine Sheet Leaf - Horizon/Ewald - 1KG today from Smartfox NZ and take your baking to the next level. Perfect for chefs, bakers, and dessert lovers aiming for that professional touch in their sweet creations.

Gelatine Sheet Leaf - Horizon/Ewald - 1KG
Bronze Quality
Gelatine.
270 + Leaves per 1 kg packet.
10 leaves weigh out at approx 37 grams

Water: 1 sheet per 150ml
Cream or Milk: 1 sheet per 100ml
Substitutions: 4 sheets leaf gelatine = 1 (.25 oz) envelope granulated gelatine = 1 tablespoon granulated gelatine; Agar-Agar, which is an algae based jellifying agent.
Substituting sheet gelatine for powdered gelatine is perhaps the most controversial ratio known to the baking world. I've seen everything from 1 envelope (1 tablespoon) equals 3, up to 5 sheets. Three-and-a-half sheets seems to work best for me. I use sheets that are 3-inches by 5-inches.