Meat Thermometer - Cuisena
Using the Cuisena Meat Thermometer is simple:
1. Preheat your oven to 180°C or your desired cooking temperature.
2. Insert the probe of the thermometer at least 5cm into the thickest part of the meat, avoiding any bone or gristle for precise readings.
3. Place the meat in the oven, keeping the thermometer dial facing the door for effortless monitoring.
4. When the dial pointer hits the target temperature, safely remove your roast from the oven.
5. Remember to wipe clean the thermometer after each use.
Perfect your meals with confidence and enjoy juicy, flavorful meat every time with the Cuisena Meat Thermometer. Ideal for both amateur cooks and seasoned chefs, this essential kitchen gadget belongs in every home. Elevate your cooking game today, and get ready to impress your guests with perfectly cooked meats. Shop now at Smartfox NZ - your one-stop shop for quality kitchen tools.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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