Bread Knife - Global Sai (23cm)

Discover the exceptional quality of the Global Sai 23cm Bread Knife, designed for both professional chefs and home cooking enthusiasts. This premium bread knife features a precision serrated blade that glides effortlessly through crusty loaves, soft bread rolls, and even tough skins like pork crackling, making it an essential tool for any kitchen. Crafted by skilled artisans in Japan, the Global SAI knife collection is renowned for its superior craftsmanship and innovative design, ensuring that each knife meets the highest standards of performance and durability.

The Global Sai bread knife's 23cm blade is made from a unique three-layer construction of CROMOVA 18 stainless steel, promising unparalleled sharpness and resistance to corrosion. With a Rockwell hardness of 58-59 degrees, the blade is perfectly honed to deliver remarkably smooth cuts with minimal effort. The ergonomic design features a thumb rest for enhanced control, allowing you to slice with precision and ease, while the new hammered finish not only adds a distinctive aesthetic but also optimizes cutting performance by creating air pockets for a better food release.

Say goodbye to squished bread and uneven slices! Whether you're preparing homemade sandwiches or serving guests fresh, crusty bread, the Global Sai Bread Knife is the perfect companion for all your slicing needs. Elevate your culinary experience with this must-have kitchen tool from Smartfox NZ, where quality meets perfection.
This 23cm Bread Knife features a serrated blade that effortlessly slices through crusty loaves, bread rolls and tough skin such as pork crackling.

The GLOBAL® SAI collection follows in the same tradition as the GLOBAL Classic knives and are made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory. An entirely new handle design incorporates an ergonomic thumb-rest to ease the cutting motion. The blades are crafted from special CROMOVA 18 SANSO material, comprising three layers of Stainless Steel.

The central layer with cutting edge is of CROMOVA 18 Stainless Steel, hardened to Rockwell 58-59 degrees and honed to a fine edge to give awesome cutting performance. This is sandwiched between two layers of softer SUS410 Stainless Steel material, which helps to protect the blade against chipping rusting and staining. A new, hammered finish is applied to the sides of the blade. This is not purely decorative. The air pockets resulting from this result in a better release of food being cut, giving the blade non-stick properties.

Specifications:

Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel.

Unique convex edge of the blade makes cuts smoother, requiring less energy.

Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.

12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.

Unique thumb rest gives added comfort and control.

Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade, so food elegantly falls away from the surface.

Made in Japan.