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SKU: PR278901

Still Spirits French Oak Medium Toast Carboy Spiral

$57.95
Elevate your brewing and winemaking experience with the Still Spirits French Oak Medium Toast Carboy Spiral. This expertly crafted infusion spiral offers an efficient and cost-effective way to infuse rich oak aroma and flavor into your favorite beverages without the hassle of traditional barrels. Perfect for craft brewers and home winemakers alike, our oak spiral makes it easy to enhance your spirits, wine, beer, and cider. Simply add one spiral to your carboy or bottle, and enjoy the convenience of quick extraction without needing to filter out chips.

Whether you’re brewing a bold stout or fermenting fine wine, the French Oak Medium Toast Carboy Spiral is your solution for achieving complex flavor profiles. For wine, just use one spiral per 11 to 23 liters, allowing it to steep for 6 weeks or until your desired characteristics shine through. For beer, spirits, and cider, a single spiral per 11 liters for 3 to 6 weeks will impart the perfect balance of oak complexity.

Indulge in the transformative power of oak aging and take your craft to the next level with the Still Spirits French Oak Medium Toast Carboy Spiral. This must-have tool is ideal for anyone looking to produce exceptional homemade beverages that rival commercial offerings. Start your flavor journey today and discover the rich potential that awaits with each infusion!

Still Spirits French Oak Medium Toast Carboy Spiral








Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.



These can used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Still Spirits French Oak Medium Toast Carboy Spiral for easy oak infusion in brewing wine, beer, and cider.
SmartfoxNZ

Still Spirits French Oak Medium Toast Carboy Spiral

$57.95
Elevate your brewing and winemaking experience with the Still Spirits French Oak Medium Toast Carboy Spiral. This expertly crafted infusion spiral offers an efficient and cost-effective way to infuse rich oak aroma and flavor into your favorite beverages without the hassle of traditional barrels. Perfect for craft brewers and home winemakers alike, our oak spiral makes it easy to enhance your spirits, wine, beer, and cider. Simply add one spiral to your carboy or bottle, and enjoy the convenience of quick extraction without needing to filter out chips.

Whether you’re brewing a bold stout or fermenting fine wine, the French Oak Medium Toast Carboy Spiral is your solution for achieving complex flavor profiles. For wine, just use one spiral per 11 to 23 liters, allowing it to steep for 6 weeks or until your desired characteristics shine through. For beer, spirits, and cider, a single spiral per 11 liters for 3 to 6 weeks will impart the perfect balance of oak complexity.

Indulge in the transformative power of oak aging and take your craft to the next level with the Still Spirits French Oak Medium Toast Carboy Spiral. This must-have tool is ideal for anyone looking to produce exceptional homemade beverages that rival commercial offerings. Start your flavor journey today and discover the rich potential that awaits with each infusion!

Still Spirits French Oak Medium Toast Carboy Spiral








Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.



These can used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

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