Mad Millie Fresh Cheese Culture

Experience the art of cheese-making with the Mad Millie Fresh Cheese Culture, your perfect companion for crafting delicious, soft and fresh cheeses at home. This Aromatic Mesophilic cheese culture is specifically designed for those who want to create gourmet-quality cheeses with ease. Each of the 5 sachets in this pack contains a carefully selected freeze-dried mixed strain culture featuring Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc, ensuring a rich and creamy flavor in every batch. Simply add a sachet to 4 liters of milk, and watch the magic happen as it transforms it into an exquisite cheese. Ideal for both beginners and seasoned cheese-makers, this culture produces delightful gas pockets in the cheese, enhancing its texture and taste. If you prefer a gas-free option, consider our Mad Millie Cheese Culture instead. One pack will allow you to create two batches, yielding a remarkable 8 kg (17.5 lb) of fresh cheese. Elevate your culinary creations and surprise your family and friends with homemade cheese that rivals store-bought varieties. Whether you’re into artisanal cheese-making or just starting, the Mad Millie Fresh Cheese Culture is a must-have addition to your kitchen. Dive into the world of cheese-making today and enjoy the satisfaction of creating your own delicious, fresh cheese.

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. 5 sachets will make: 2 batches (8 kg/17.5 lb) Fresh Cheese


The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses.


Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.


Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.


Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. Store below 25°C 5 sachets will make: 2 batches (8 kg/17.5 lb) Fresh Cheese Contains: Milk