Mad Millie Kombucha Kit

Discover the joy of brewing your own probiotic-rich beverage with the Mad Millie Kombucha Kit. This all-inclusive kit allows you to craft homemade kombucha, packed with live cultures and natural flavors. With our easy-to-follow guide, even beginners can become kombucha enthusiasts in no time! Transform sweetened tea into a refreshing, fizzy drink tailored to your taste. The key ingredient, SCOBY (Symbiotic Culture Of Bacteria and Yeast), is included and can be reused for endless batches, making this kit a sustainable choice for your health and wellness journey. Packed with benefits, this dairy-free, gluten-free, and vegan-friendly kombucha is free from artificial flavors and preservatives. The DIY process takes just 30 minutes of prep time and 7 to 25 days of fermentation, giving you creative control over the tartness level. The 1-liter brewing capacity is ideal for beginners, while the quality components—including a glass jar, metal closure lid, thermometer strip, and muslin cloth—ensure you're set up for success. Explore the world of fermented foods and enjoy the gift of health with every sip of your homemade kombucha. Start brewing today for a delightful and refreshing experience! Perfect as a gift for health-conscious friends or a special treat for yourself!

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want. Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving! KIT FEATURES - Perfect for beginners - Live cultures - No artificial flavours or preservatives - Dairy free/gluten free/vegan - Shelf stable KIT CONTAINS: 1 L Glass Jar, Metal Closure Lid, Thermometer Strip, Organic Kombucha SCOBY, Muslin Cloth, How to Guide TIME: 30 minutes preparation time and 7 - 25 days to ferment QUANTITY: Makes 1 L of kombucha, but the SCOBY can be reused SIZE: 800 g 11 cm L x 11 cm W x 17 cm H