SKU:
PR580552
Let's Eat Weeds!
$50.95
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Discover the hidden treasures of nature with 'Let's Eat Weeds!', a revolutionary guide that will transform your perception of weeds from mere nuisances to delicious culinary delights. This exceptional book, authored by foraging experts Annie Raser-Rowland and Adam Grubb, is a must-have for anyone interested in foraging, wild food, and sustainable living. Perfect for both urban and rural dwellers, this beautifully illustrated 72-page guide is packed with useful knowledge on how to identify, harvest, and prepare a variety of edible weeds. Learn to craft delightful recipes like an angled onion salad or a hearty weeds 'n' cheese pie. Each page radiates the authors' passion for wild food, inviting you to embrace the bounty that nature provides. Whether you're a seasoned forager or a curious novice, 'Let's Eat Weeds!' will inspire you to explore your surroundings and see nourishment where you once saw nuisance. Don't miss out on the chance to elevate your culinary adventures with free shipping on this brand new book! Please note that combined shipping for other products is not available. Expect delivery within 10 days and get ready to dive into the delightful world of forageable foods!
Condition: BRAND NEW
ISBN: 9781922310866
Format: Paper over boards
Year: 2021
Publisher: Scribe Publications
Pages: 72
Description:
Ever thought weeds were just pesky plants to pull out and throw away? Think again! This informative, funny, and beautiful book will show you just how great edible weeds can taste. Learn to smell your way to an angled onion, bake weeds 'n' cheese pie, and safely harvest the juicy fruits of a prickly pear.
This is the ultimate companion for the young urban or rural forager. Once you've read it, you'll start to see food all around you, every time you go for a walk.
Annie Raser-Rowland and Adam Grubb's love of weeds bursts from every page. It is their sincere hope that this book ends up smeared with mud and stained with blackberry juice. Let's get foraging!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9781922310866
Format: Paper over boards
Year: 2021
Publisher: Scribe Publications
Pages: 72
Description:
Ever thought weeds were just pesky plants to pull out and throw away? Think again! This informative, funny, and beautiful book will show you just how great edible weeds can taste. Learn to smell your way to an angled onion, bake weeds 'n' cheese pie, and safely harvest the juicy fruits of a prickly pear.
This is the ultimate companion for the young urban or rural forager. Once you've read it, you'll start to see food all around you, every time you go for a walk.
Annie Raser-Rowland and Adam Grubb's love of weeds bursts from every page. It is their sincere hope that this book ends up smeared with mud and stained with blackberry juice. Let's get foraging!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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