TULUM: Modern Turkish Cuisine

Discover the essence of modern Turkish cuisine with TULUM, a beautifully designed cookbook from acclaimed chef Coskun Uysal. Awarded the prestigious Chefs Hat in 2018 by the Melbourne Good Food Guide, TULUM is more than just a collection of recipes; it’s a journey through the diverse flavors of Turkey. This cookbook showcases seven chapters that represent the rich culinary heritage of Turkey's seven regions, each infused with seasonal ingredients and contemporary techniques. Recreate Tulum's exquisite dishes at home with simple yet refined recipes that reflect the rich traditions and vibrant tastes of modern Turkish cooking.

Perfect for food lovers and home cooks alike, TULUM captures the spirit of a restaurant celebrated for its innovative approach to traditional Anatolian recipes. Gone are the days of simple dips and kebabs – TULUM invites you to explore a world of intricate flavors and textures through dishes that highlight Turkey's vibrant culinary landscape.

Enjoy FREE shipping on your order from Smartfox NZ, and start your culinary adventure today. Please note that this item does not support combined shipping with other products. We appreciate your understanding and ensure that your TULUM cookbook will arrive within 10 days, ready to inspire your kitchen creations.
Condition: BRAND NEW
ISBN: 9781925556483
Format: Paper over boards
Year: 2019
Publisher: Black Inc
Pages: 224


Description:
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.

With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions.

Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.