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Toxic

$43.95
Discover the shocking truths behind the Tasmanian salmon industry with Richard Flanagan's eye-opening book, 'Toxic.' This compelling exposé delves into the hidden practices of salmon farming, revealing how the industry has misled consumers about the sustainability and safety of its products. With 240 pages of in-depth insights, 'Toxic' challenges the notion that Tasmanian salmon is clean and environmentally friendly. Flanagan's investigation uncovers the dark realities, from harmful petrochemicals and synthetic dyes to the impact on endangered species and deforestation. If you're passionate about environmental conservation and food safety, this essential read will inform and enlighten you. The book is available in a sturdy B-format paperback and published by Penguin Australia Pty Ltd. Don't miss out on this landmark title for the 21st century. Get your copy of 'Toxic' today and uncover the truths about what you're really consuming. Enjoy FREE shipping on this item – please allow up to 10 days for delivery. Note that combined shipping for other products is not available with this item.

Condition: BRAND NEW
ISBN: 9781761044373
Format: B-format paperback
Year: 2021
Publisher: Penguin Australia Pty Ltd
Pages: 240


Description:
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters?

But what are we eating when we eat Tasmanian salmon?

Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

From the burning forests of the Amazon to the petrochemicals you aren't told about to the endangered species being pushed to extinction you don't know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read.

Toxic is set to become a landmark book of the twenty-first century.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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Toxic

$43.95
Discover the shocking truths behind the Tasmanian salmon industry with Richard Flanagan's eye-opening book, 'Toxic.' This compelling exposé delves into the hidden practices of salmon farming, revealing how the industry has misled consumers about the sustainability and safety of its products. With 240 pages of in-depth insights, 'Toxic' challenges the notion that Tasmanian salmon is clean and environmentally friendly. Flanagan's investigation uncovers the dark realities, from harmful petrochemicals and synthetic dyes to the impact on endangered species and deforestation. If you're passionate about environmental conservation and food safety, this essential read will inform and enlighten you. The book is available in a sturdy B-format paperback and published by Penguin Australia Pty Ltd. Don't miss out on this landmark title for the 21st century. Get your copy of 'Toxic' today and uncover the truths about what you're really consuming. Enjoy FREE shipping on this item – please allow up to 10 days for delivery. Note that combined shipping for other products is not available with this item.

Condition: BRAND NEW
ISBN: 9781761044373
Format: B-format paperback
Year: 2021
Publisher: Penguin Australia Pty Ltd
Pages: 240


Description:
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters?

But what are we eating when we eat Tasmanian salmon?

Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

From the burning forests of the Amazon to the petrochemicals you aren't told about to the endangered species being pushed to extinction you don't know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read.

Toxic is set to become a landmark book of the twenty-first century.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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