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SKU: PR554373

The Vegan Stoner Cookbook 2

$48.95
Discover the ultimate guide to effortless, delicious, and healthy plant-based cooking with *The Vegan Stoner Cookbook 2*. Authored by the creative culinary duo Sarah Conrique and Graham I. Haynes, this cookbook offers a fresh perspective on vegan cuisine, perfect for both beginners and seasoned foodies. This engaging cookery book features a range of foolproof vegan recipes that utilize whole foods and seasonal produce, ensuring you can create mouth-watering vegan meals that reflect modern dietary needs, including gluten- and soy-free options.

Delight in 128 pages filled with whimsical illustrations and easy-to-follow instructions designed for busy home chefs. From playful dishes like Butternut-chos to wholesome favorites like Jackfruit 'Toona' Salad and Shroom Paella, each recipe is crafted to satisfy your cravings while keeping preparation light and fun. Whether you are looking for quick dinner ideas or for exploring new flavors, The Vegan Stoner Cookbook 2 makes plant-based cooking accessible and enjoyable for everyone.

Elevate your kitchen repertoire today with this vibrant, contemporary vegan cookbook that emphasizes simplicity, creativity, and a touch of humor. Moreover, enjoy FREE shipping on your purchase, and don't miss out on the chance to refresh your cooking with these exciting plant-based recipes. Note: Combined shipping is unavailable for this item and please allow up to 10 days for delivery.

Condition: BRAND NEW
ISBN: 9781984858450
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 128


Description:
Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.

This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping

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RANDOM HOUSE

The Vegan Stoner Cookbook 2

$48.95
Discover the ultimate guide to effortless, delicious, and healthy plant-based cooking with *The Vegan Stoner Cookbook 2*. Authored by the creative culinary duo Sarah Conrique and Graham I. Haynes, this cookbook offers a fresh perspective on vegan cuisine, perfect for both beginners and seasoned foodies. This engaging cookery book features a range of foolproof vegan recipes that utilize whole foods and seasonal produce, ensuring you can create mouth-watering vegan meals that reflect modern dietary needs, including gluten- and soy-free options.

Delight in 128 pages filled with whimsical illustrations and easy-to-follow instructions designed for busy home chefs. From playful dishes like Butternut-chos to wholesome favorites like Jackfruit 'Toona' Salad and Shroom Paella, each recipe is crafted to satisfy your cravings while keeping preparation light and fun. Whether you are looking for quick dinner ideas or for exploring new flavors, The Vegan Stoner Cookbook 2 makes plant-based cooking accessible and enjoyable for everyone.

Elevate your kitchen repertoire today with this vibrant, contemporary vegan cookbook that emphasizes simplicity, creativity, and a touch of humor. Moreover, enjoy FREE shipping on your purchase, and don't miss out on the chance to refresh your cooking with these exciting plant-based recipes. Note: Combined shipping is unavailable for this item and please allow up to 10 days for delivery.

Condition: BRAND NEW
ISBN: 9781984858450
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 128


Description:
Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.

This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping

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