The Vegan Meat Cookbook

Discover the vibrant world of plant-based cuisine with 'The Vegan Meat Cookbook,' a must-have for anyone looking to embrace a delicious, meat-free lifestyle. Authored by the renowned Miyoko Schinner, this cookbook features over 100 hearty and succulent recipes that highlight the versatility of vegan meat. Whether you crave comforting classics or exotic flavors, you'll find a recipe to please every palate. Explore quick weeknight dinners and remarkable global dishes, all crafted using sustainable ingredients that are good for the planet and your health. Experience the joy of preparing savory meals, such as refreshing Sausage Calzones with Roasted Fennel and Preserved Lemon or mouthwatering Meaty, Smoky Chili. With straightforward guidance on using popular plant-based products like Impossible Burger and Beyond Meat, Schinner opens up a treasure trove of culinary possibilities. Plus, those eager to experiment can learn to create their own vegan meats and cheeses with easy-to-follow recipes, including Juicy Chicken and King Trumpet Mushroom Bacon. The Vegan Meat Cookbook is your ultimate guide to transforming your cooking and impressing both family and friends. Explore the future of dining where flavorful dishes meet ethical choices, all from the comfort of your home kitchen. Make meaty flavors without meat and savor the satisfaction of plant-based recipes that nourish both body and soul.

Condition: BRAND NEW
ISBN: 9781984858887
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 256


Description:
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.

"When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same."-VegNews

From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.

For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturke
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