The Science of Spice

Unlock the secrets of flavor with this extraordinary spice cookbook, perfect for culinary explorers and food enthusiasts alike. Written by acclaimed TV personality and food scientist Dr. Stuart Farrimond, this book takes a revolutionary approach to spice through the lens of science. The unique periodic table of spices guides you through the mesmerizing world of spice blends, providing insight into the complex flavor compounds that enhance every dish. With detailed spice profiles organized by their dominant flavor compounds, you'll discover how to select, use, and store spices to elevate your culinary creations.

Featuring innovative recipes that utilize Dr. Farrimond's groundbreaking spice science, this book is more than just a collection of recipes—it's a gateway to endless culinary possibilities. Whether you're looking for guidance on how to give new life to that forgotten jar of sumac or seeking to understand why some spices have more intense flavors than others, this guide is here to answer all your spice-related questions.

Explore recipes that inspire creativity and invite you to craft your own unique spice blends, turning every meal into a flavorful adventure. Ideal for both seasoned chefs and novice cooks, this book will instill confidence in your cooking and introduce you to the art of blending spices like never before. Take your culinary skills to the next level as you delve into the science of spice and transform ordinary dishes into extraordinary dining experiences. Your journey into flavor innovation begins here.

Condition: BRAND NEW
ISBN: 9780241302149
Format: Paper over boards
Year: 2018
Publisher: Dorling Kindersley
Pages: 224


Description:
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.