The Moosewood Cookbook

Discover the timeless charm of The Moosewood Cookbook, a celebrated culinary treasure that has inspired generations to embrace healthy, simple, and seasonal cooking. This 40th anniversary edition of the iconic Moosewood Cookbook by Mollie Katzen is not just a collection of recipes; it’s a journey into the world of plant-based home cooking. Originally hand-written and illustrated in 1974, Mollie’s unique vegetarian dishes have won over food lovers around the globe, making this book a staple in countless kitchens. Inducted into the James Beard Award Cookbook Hall of Fame, The Moosewood Cookbook is recognized as one of the top ten best-selling cookbooks of all time. This edition comes with a heartfelt introduction from Mollie, celebrating its lasting legacy. Perfect for both seasoned chefs and novices, this cookbook offers a variety of mouthwatering vegetarian recipes that highlight seasonal ingredients. From hearty soups to delightful desserts, each recipe is designed to be accessible and delicious, ensuring that healthy eating is achievable for everyone. Make The Moosewood Cookbook a cherished part of your culinary library and inspire your own cooking adventures. Free shipping available, with delivery in up to 10 days.

Condition: BRAND NEW
ISBN: 9781607747390
Format: Trade paperback (UK)
Year: 2014
Publisher: RANDOM HOUSE US
Pages: 248


Description:
The Moosewood Cookbookhas inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by theNewYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time-inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's Moosewood Cookbookhas inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discoveringMoosewood will treasure.

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