The Modern Preserver

Discover the art of preserving with 'The Modern Preserver,' a culinary guide that offers over 130 unique recipes, blending timeless techniques with a fresh, modern twist. Whether you’re a novice or a seasoned cook, this comprehensive book will inspire you to make everything from delicious jams and chutneys to tangy pickles and handcrafted cordials. You’ll find creative flavor combinations like Raspberry and Rose Jam and Carrot and Citrus Chutney, as well as international delights such as Kimchi and Japanese Pickled Ginger. Perfect for anyone looking to embrace seasonal ingredients, this guide makes use of leftover produce and transforms it into gourmet treats. With easy-to-follow instructions and beautiful photography, Kylee Newton, a self-taught preserver, shares her passion and experience, ensuring that each recipe is not only satisfying but also showcases the joy of homemade craftsmanship. Perfect for gifting or adding a personal touch to your kitchen. Experience the satisfaction of creating delicious, natural preserves that highlight vibrant flavors and demonstrate your culinary skills.

Condition: BRAND NEW
ISBN: 9780224101165
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE UK
Pages: 288


Description:
From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!

Preserving is an ancient technique, which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook.

The Modern Preserver takes you through every aspect of preserving- from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.

Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.


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