The Farmhouse Culture Guide To Fermenting

Unlock the world of fermentation with 'The Farmhouse Culture Guide to Fermenting'. This comprehensive guide is perfect for both beginner and expert home fermenters. Learn the art of creating delicious and healthy fermented foods, from tangy kimchi to refreshing kombucha and savory pickles. With over 115 tested recipes, this book inspires creativity in the kitchen while enhancing gut health and boosting immunity. Authors Kathryn Lukas and Shane Peterson, renowned in the fermentation community, share their expert knowledge and history of preserving techniques, ensuring you have the safest, most effective methods at your fingertips. Discover the benefits of fermented foods, which can curb sugar cravings and provide rich, layered flavors to your meals. Whether you're preparing for your first batch or looking to expand your skills, this guide serves as an essential resource. Enjoy free shipping and start your fermentation journey today, transforming simple ingredients into bold, healthy delicacies that your family and friends will love. 'The Farmhouse Culture Guide to Fermenting' is not just a book—it's an invitation to embrace the vibrant world of fermented foods and make them a staple in your cooking repertoire. Order now and dive into a healthier lifestyle through fermentation!

Condition: BRAND NEW
ISBN: 9780399582653
Format: Paper over boards
Year: 2019
Publisher: RANDOM HOUSE US
Pages: 288


Description:
Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use. Fermenting a Culture provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

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