100% Kiwi owned & operated

All orders ship from our NZ warehouse

SKU: PR529696

The Chef Gets Healthy

$62.95
Condition: BRAND NEW
ISBN: 9780670077588
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin Australia Pty Ltd
Pages: 208


Description:
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar and highly processed carbs, with a healthy amount of 'good' fats, lots of fresh fruit and vegetables and, above all, masses of flavour. From breakfast to lunches, dinners and dessert, this is how they eat now. 'This book is jam-packed with really delicious, honest, healthy food. Embrace it in your weekly routine and I'm sure you'll feel the benefits - I hope you love it as much as I do.' Jamie Oliver

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

RANDOM HOUSE

The Chef Gets Healthy

$62.95
Condition: BRAND NEW
ISBN: 9780670077588
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin Australia Pty Ltd
Pages: 208


Description:
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar and highly processed carbs, with a healthy amount of 'good' fats, lots of fresh fruit and vegetables and, above all, masses of flavour. From breakfast to lunches, dinners and dessert, this is how they eat now. 'This book is jam-packed with really delicious, honest, healthy food. Embrace it in your weekly routine and I'm sure you'll feel the benefits - I hope you love it as much as I do.' Jamie Oliver

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

Default

  • Default
View product
BLACK FRIDAY SALE NOW ON — UP TO 50% OFF — Sale Ends 3rd Dec 2025