The Basic Basics Baking Handbook

Discover the joy of baking with 'The Basic Basics Baking Handbook', expertly authored by the renowned Marguerite Patten, OBE. This essential guide, equipped with easy-to-follow recipes, is perfect for both novice bakers and seasoned pros alike. Whether you're looking to master classic cakes, delicious biscuits, or flaky pastries, this handbook simplifies the baking process with clarity and expertise. Complete with 160 pages of invaluable tips and tricks, this cookbook empowers you to create mouth-watering treats with confidence. The dimensions of this essential baking book are 153 x 234 x 15 mm, making it a compact yet comprehensive addition to your cooking collection. Published by Grub Street on 31-05-2002, this baking handbook has stood the test of time, helping over 17 million home bakers achieve sweet success in their kitchens. Elevate your baking skills and explore the wide variety of recipes designed to inspire creativity in your baking adventures. With 'The Basic Basics Baking Handbook', you’ll find everything you need to bake perfectly risen cakes and charmingly crisp cookies. Make this baking guide your go-to resource for all things baking and impress family and friends with your newfound culinary skills. Your baking journey starts here, with principles and techniques brought to you by Britain’s beloved cookery writer, Marguerite Patten. Get ready to whip up baking masterpieces that taste as good as they look!

Author: Marguerite Patten, OBE Publisher: Grub Street

Dimensions: 153 x 234 x 15 mm
Pages: 160
Publication Date: 31-05-2002

The essential handy guide to successful baking from Britain's most distinguished and best-loved cookery writer. Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She is the pioneer of easy-to-follow-recipes. This book contains all you need to know to bake successful cakes, biscuits and pastries.