SuperNatural

Unlock the full potential of plant-based cooking with this award-winning cookbook, perfect for those looking to embrace a healthier lifestyle without compromising on flavor. Honored by the Gourmand World Cookbook Awards for Sustainable Food, this trade paperback by renowned chef Tobie Puttock offers an exciting array of 100 vegan recipes to elevate your culinary repertoire. Whether you're a seasoned plant-based eater or just beginning to explore the world of meat-free cooking, these recipes focus on simple, fresh produce, making it accessible and convenient. From classic adaptations like vegan shepherd's pie to comforting banana bread and indulgent chocolate brownies, every dish is designed to please the palate while promoting a sustainable way of eating. Discover innovative ways to utilize everyday ingredients and ensure your meals are not only satisfying but also contribute to your health and the protection of our planet. With a thoughtful foreword by culinary icon Jamie Oliver, you are guided into a new chapter of delicious, naturally healthy food that doesn't require complicated processes or obscure ingredients. Experience the joy of cooking with SuperNatural and redefine your relationship with food today. Plus, enjoy free shipping on this must-have addition to your cookbook collection, though please note that combined shipping with other products is not available. Ships in up to 10 days, so dive into the world of easy, tasty, plant-based meals now!

Condition: BRAND NEW
ISBN: 9780143792178
Format: Trade paperback (UK)
Year: 2018
Publisher: Penguin Australia Pty Ltd
Pages: 232


Description:
Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food

Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet.

Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan - from adaptations of classic favourites such as banana bread, shepherd's pie and chocolate brownies, to recipes inspired by Tobie's travels and clever new ways of using everyday ingredients.

You don't need a label for the way you eat. You just need SuperNatural.

Foreword by Jamie Oliver.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.