Description
Condition: BRAND NEW
ISBN: 9781594749360
Format: Paper over boards
Year: 2017
Publisher: RANDOM HOUSE US
Pages: 144
Description:
The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife-and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It's a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
ISBN: 9781594749360
Format: Paper over boards
Year: 2017
Publisher: RANDOM HOUSE US
Pages: 144
Description:
The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife-and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It's a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.