Sabor

Discover the vibrant culinary world of Spain with this exquisite cookbook, perfect for food enthusiasts looking to explore authentic Spanish flavors. In 'Sabor - Flavours from a Spanish Kitchen', Michelin-starred chef Nieves Barragan Mohacho shares beloved recipes that showcase her Basque heritage and culinary mastery. This beautifully designed book features a variety of delicious dishes, from hearty braised Iberian pork ribs to fresh seafood skewers and classic Spanish rice pudding. With over 272 pages of rich flavors and easy-to-follow recipes, home cooks of all skill levels will find inspiration to create memorable meals for friends and family. Dive into the heart of Spanish cuisine with recipes such as chorizo and potato stew, clams in salsa verde, and stuffed piquillo peppers. Each recipe embodies the warmth and vibrancy of traditional Spanish cooking, allowing you to recreate the essence of Barrafina right in your kitchen. Whether you are a beginner or an experienced cook, 'Sabor' is your comprehensive guide to mastering the art of Spanish cooking. Plus, enjoy FREE shipping on your order, making it easier than ever to expand your culinary library. Unleash your inner chef and indulge in the flavors of a Spanish kitchen today!

Condition: BRAND NEW
ISBN: 9780241286531
Format: Paper over boards
Year: 2017
Publisher: Penguin UK
Pages: 272


Description:
Favourite flavours from a very Spanish kitchen.

Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Sabor- Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best- the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding.

A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.


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