Rose Elliot's Complete Vegan

Discover the culinary world of plant-based cuisine with Rose Elliot's Complete Vegan. This essential cookbook is perfect for both novice cooks and experienced chefs seeking to elevate their vegan cooking skills. Filled with over 200 mouthwatering recipes, this comprehensive guide showcases the richness and diversity of vegan food, proving that a plant-based diet can be indulgent without compromising on health or flavor.

Learn how to create delicious vegan milks, butters, cheeses, and creams that are undeniably satisfying. From hearty breakfasts to delightful desserts, Rose Elliot’s Complete Vegan offers easy-to-follow instructions that make cooking accessible for everyone. Explore comforting classics like Vegan Macaroni Cheese or venture into exciting dishes such as Pulled Jackfruit Tacos and Aubergine Pilaff Cake.

With beautiful photography and helpful cooking tips, this book stands out as a staple for anyone interested in vegan cooking. Whether you’re preparing a quick lunch or hosting a special occasion, find recipes that inspire creativity in the kitchen. Each page invites you to discover the health benefits of a vegan diet while enjoying exceptional flavors.

The vegan movement is booming, and this book will help you be part of it. Perfect for those who want to experience vibrant, nutritionally dense cuisine, Rose Elliot's Complete Vegan is the ultimate guide to mastering plant-based dishes for every occasion. This product is offered with FREE shipping—experience the ease of shopping for your vegan cooking needs today!

Condition: BRAND NEW
ISBN: 9781848993754
Format: Paper over boards
Year: 2019
Publisher: RANDOM HOUSE US
Pages: 320


Description:
'The queen of vegetarian cooking' - The Green Parent

In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour.

Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods.

The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.