Rick Stein's Spain

Discover the essence of Spanish cuisine with Rick Stein's Spain, a beautifully illustrated cookbook that brings together over 140 authentic Spanish recipes. This culinary masterpiece captures the soul and spirit of Spain, showcasing traditional dishes and flavors from the vibrant regions of this remarkable country. From the rugged mountains of the north to the sun-kissed beaches of the Mediterranean, Rick Stein takes you on a gastronomic journey through Spain's rich culinary history. The cookbook features an array of delectable recipes, such as paella, tapas, and classic Spanish desserts, each crafted to inspire food lovers and home cooks alike. Not only does this book offer mouth-watering recipes, but it also immerses readers in the culture and traditions that shape Spanish cooking. With stunning location photographs and insights into the Spanish way of life, this cookbook is both an essential kitchen companion and a beautiful coffee table book. Perfect for anyone passionate about cooking and exploring new flavors, Rick Stein's Spain is a must-have for your culinary library. Enjoy FREE shipping on this brand new edition, making it easier than ever to enrich your cooking experience with the authentic taste of Spain.

Condition: BRAND NEW
ISBN: 9781849901352
Format: Paper over boards
Year: 2011
Publisher: RANDOM HOUSE UK
Pages: 320


Description:
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today.Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

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