Rick Stein's Secret France

Discover the culinary treasure of Rick Stein's Secret France, the essential cookbook for lovers of authentic French cuisine. This beautifully crafted hardcover edition features over 320 pages brimming with delectable recipes inspired by Rick's journey through France, celebrating flavors from Normandy to Provence. Delight in dishes such as succulent chicken stuffed with mushrooms and Comté, and grilled bream with a zesty aioli from the scenic Languedoc coast. Immerse yourself in the art of cooking with this treasure trove of real French home cooking, where simple fare becomes exquisite meals thanks to high-quality ingredients and straightforward techniques.

Rick Stein expertly captures the essence of French culinary traditions, making it accessible to home cooks everywhere. Whether you're a fan of classic French recipes or seeking to expand your culinary repertoire, this cookbook is an indispensable addition to your kitchen library. Embrace the passion and joie de vivre of French cooking as you prepare mouthwatering dishes that impress family and friends.

This product comes brand new and includes free shipping, ensuring your journey into the flavors of France starts immediately. Please note that combined shipping for other products is unavailable with this item; shipping typically takes up to 10 days. Get ready to turn your kitchen into a French bistro with Rick Stein's Secret France!

Condition: BRAND NEW
ISBN: 9781785943881
Format: Paper over boards
Year: 2019
Publisher: RANDOM HOUSE UK
Pages: 320


Description:
Real French home cooking with all the recipes from Rick's new BBC Two series.

Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most . and makes us fall in love with French food all over again.

Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.