Rick Stein's Mediterranean Escapes

Discover the vibrant flavors of the Mediterranean with 'Rick Stein's Mediterranean Escapes.' This beautifully illustrated cookbook is a culinary companion to the acclaimed BBC2 series, taking readers on an unforgettable journey from the port of Marseilles to the sun-drenched coastlines of the Mediterranean. With over 100 exquisite recipes, including classic mezze, tapas, fresh calamari, and delectable couscous, Rick Stein emphasizes the joy of simple cooking with fresh, wholesome ingredients. Each recipe is thoughtfully organized by ingredient and dish type, making it accessible for home cooks of all skill levels. Beyond just recipes, the book features a vivid diary of Rick's gastronomic adventures, showcasing the unique characters and delightful dishes encountered along the way. Indulge in luxurious desserts like creamy ice creams and flaky pastries while also savoring healthy, nourishing meals that embody the Mediterranean lifestyle. Perfect for food lovers and aspiring chefs, 'Mediterranean Escapes' invites you to bring the essence of Mediterranean cooking into your kitchen. Enjoy FREE shipping on this item, with delivery within 10 days, ensuring that your culinary adventure awaits with just a click.

Condition: BRAND NEW
ISBN: 9780563493662
Format: Paper over boards
Year: 2007
Publisher: RANDOM HOUSE UK
Pages: 216


Description:
Published to accompany Rick Stein's new ten-part television series for BBC2, this new book starts where FRENCH ODYSSEY left off -at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coastlines of the Mediterranean.The book contains over 100 recipes divided by types of ingredient or types of dish -from mezze and tapas to calamari and couscous. Although Mediterranean food is always considered to be very healthy, by virtue of its ingredients, Rick will not shy from luxurious ice creams and sticky pastries and the book will also include basic recipes, accompaniments and sauces. He introduces the book with a diary of his gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en route.Mediterranean food is first and foremost the simple cooking of simple ingredients so it translates extremely well into everyday dishes that cooks of all levels will enjoy making, and above all, eating.

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