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PR551122
Rick Stein's India
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Dive into the vibrant world of Indian cuisine with 'Rick Stein's India,' a captivating culinary journey that unravels the secrets of authentic curry and spices. This beautifully illustrated cookbook, published by Random House UK in 2013, features 320 pages filled with rich recipes and stunning photos that will transport your taste buds to the streets of India. Discover the essence of spices like cumin, cloves, and turmeric that make Indian dishes come alive. Whether you're a seasoned chef or a beginner, this book offers a treasure trove of traditional Indian recipes including aromatic kormas, flavorful biryanis, and mouth-watering street food.
Rick Stein, renowned for his culinary expertise, takes you on an exploration of India’s diverse food culture, revealing the stories behind beloved dishes. From the sizzling tandoor to the comforting dal, each recipe reflects the heart and soul of India. Unlock the complexity of flavors and techniques that make Indian cooking so special with step-by-step guides and tips from both chefs and home cooks. Perfect for anyone looking to master the art of curry, 'Rick Stein's India' is more than just a cookbook; it's a passport to a world of aromatic adventures.
Delivering inspiration and knowledge, this book ensures you can recreate the magic of Indian dining in your own kitchen. Plus, enjoy the benefit of FREE shipping on your order, making it even easier to start your culinary journey today! Note: Combined shipping is not available for this item, so please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9781849905787
Format: Paper over boards
Year: 2013
Publisher: RANDOM HOUSE UK
Pages: 320
Description:
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Rick Stein, renowned for his culinary expertise, takes you on an exploration of India’s diverse food culture, revealing the stories behind beloved dishes. From the sizzling tandoor to the comforting dal, each recipe reflects the heart and soul of India. Unlock the complexity of flavors and techniques that make Indian cooking so special with step-by-step guides and tips from both chefs and home cooks. Perfect for anyone looking to master the art of curry, 'Rick Stein's India' is more than just a cookbook; it's a passport to a world of aromatic adventures.
Delivering inspiration and knowledge, this book ensures you can recreate the magic of Indian dining in your own kitchen. Plus, enjoy the benefit of FREE shipping on your order, making it even easier to start your culinary journey today! Note: Combined shipping is not available for this item, so please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9781849905787
Format: Paper over boards
Year: 2013
Publisher: RANDOM HOUSE UK
Pages: 320
Description:
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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