Rick Stein at Home

Discover the heart and soul of home cooking with Rick Stein's delightful collection, Rick Stein At Home. Perfect for home chefs and food enthusiasts, this exquisite cookbook features over 100 curated recipes that embody the essence of comfort food. From classic Cornish Bouillabaisse to decadent desserts such as Spiced Pears Poached with Blackberries, each dish reflects Rick's journey around the globe, blending traditional techniques with global flavors. Whether you're looking to recreate timeless family favorites or explore innovative dishes inspired by Stein's travels, this book promises to enrich your culinary repertoire.

With a focus on seasonal ingredients and heartfelt stories, Rick invites you into his home kitchen, showcasing dishes that cater to both everyday meals and special occasions. Get inspired with recipes that evoke nostalgia, and discover how to make dining a cherished ritual with friends and family. The beautifully presented pages of Rick Stein At Home not only guide you through incredible recipes but also offer a glimpse into the memories and moments that make each dish special. Enjoy FREE shipping on this must-have cookbook, and allow yourself to bring the warmth of Rick's kitchen into your own home cooking adventures.

Condition: BRAND NEW
ISBN: 9781785947087
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE UK
Pages: 320


Description:
Home is more than a place. It's a feeling.

Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.


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