Rachel Khoo's Kitchen Notebook

Discover the culinary magic of Rachel Khoo's Kitchen Notebook, where each page is a journey into deliciousness inspired by Rachel's love for food, travel, and creativity. This beautifully designed trade paperback, published by Penguin UK in 2015, contains 272 pages of mouthwatering recipes and vivid illustrations. From her quaint kitchen in Paris, Rachel captures her unique cooking philosophy centered around the joy of flavors. With dishes like Slow-roasted pork belly with sloe gin and Cherry-glazed lamb shanks, each recipe offers a delightful twist that will elevate your home cooking. Whether you're looking to impress guests with a Pistachio and pomegranate cake or create a comforting Cauliflower cheese burger, this cookbook is a treasure trove of inspiration. Rachel Khoo seamlessly blends travel experiences into her recipes, allowing you to explore world cuisines from your kitchen. Perfect for culinary enthusiasts and novice cooks alike, Rachel Khoo's Kitchen Notebook is more than just a cookbook; it is an invitation to unleash your inner chef and make memories around the dinner table. Enjoy free shipping when you order your copy today and start your culinary adventure! Note: Combined shipping is not available for this item, and please allow up to 10 days for delivery.

Condition: BRAND NEW
ISBN: 9780718179465
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin UK
Pages: 272


Description:


My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.

Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food.

The resulting recipes in this cookbook are exciting and varied, each one crafted with Rachel's trademark inventive twists. Discover her Slow-roasted pork belly with sloe gin, Smoked haddock has with cornichon crème fraîche, Cauliflower cheese burgers, Pickled pear, lentil and Gorgonzola salad, Cherry-glazed lamb shanks with pilaf, Pistachio and pomegranate cake, Honey-roasted peach crema Catalana and Black Forest gâteau bowls.

This delightful book quite simply shows how Rachel cooks in her kitchen, taking inspiration from wherever her travels have taken her.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.