Plenty More

Discover culinary creativity with this vibrant cookbook, featuring 150 tantalizing vegetable-based recipes that transform fresh ingredients into bold main dishes. Yotam Ottolenghi's Plenty More takes you on a flavorful journey, showcasing diverse cooking methods like grilling, baking, and simmering. With innovative recipes like Alphonso mango and curried chickpea salad and Buttermilk-crusted okra, you're sure to impress your guests or enjoy a cozy night in. This essential cookbook not only redefines how we view vegetables but also encourages a colorful, healthy lifestyle. Whether you're an experienced chef or a kitchen novice, Plenty More is your guide to exceptional, plant-driven meals. Relish in unique flavors with dishes like Seaweed, ginger, and carrot salad or indulge in desserts like Baked rhubarb with sweet labneh. Elevate your cooking with Plenty More, where vegetables take center stage, inspiring you to create delicious and visually stunning meals every day. Enjoy free shipping on this stunning book, perfect for home cooks, vegetarians, and anyone looking to elevate their culinary skills. Order now and redefine your cooking experience with this must-have cookbook today!

Condition: BRAND NEW
ISBN: 9780091957155
Format: Paper over boards
Year: 2014
Publisher: RANDOM HOUSE UK
Pages: 352


Description:
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

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