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SKU: PR559954

New York Times Cooking

$64.95
Elevate your culinary journey with the transformative cookbook from Sam Sifton, the founding editor of New York Times Cooking. This unique collection, 'You Don't Need a Recipe', empowers home cooks to unleash their creativity in the kitchen without the constraints of traditional recipes. With over 100 beautifully photographed 'no-recipe recipes', you’ll discover how to make scrumptious meals using ingredients you already have on hand or those you can easily grab during a quick shopping trip. Dive into delectable dishes such as Taleggio Grilled Cheese with Egg and Honey, flavorful Weeknight Fried Rice, and comforting Pasta with Chickpeas. Each recipe invites you to think outside the box, ensuring that cooking remains fun and stress-free. Whether you're preparing Quick Roasted Chicken with Tarragon or indulging in gooey Oven S'Mores, this cookbook encourages relaxed cooking for everyday meals. Perfect for beginners and seasoned chefs alike, Sam Sifton’s culinary guide brings spontaneity back to your kitchen. Get ready to transform simple ingredients into extraordinary meals with the versatile techniques and insightful tips found within these 256 pages. Don’t miss your chance to enhance your cooking skills and enjoy delightful recipes that turn every meal into a celebration! Order now and enjoy FREE shipping on this must-have cooking guide for a joyful kitchen experience.

Condition: BRAND NEW
ISBN: 9781529109832
Format: Trade paperback (UK)
Year: 2021
Publisher: RANDOM HOUSE UK
Pages: 256


Description:
You Don't Need a Recipe. Really, You Don't.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.

Enjoy relaxed cooking every day.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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RANDOM HOUSE

New York Times Cooking

$64.95
Elevate your culinary journey with the transformative cookbook from Sam Sifton, the founding editor of New York Times Cooking. This unique collection, 'You Don't Need a Recipe', empowers home cooks to unleash their creativity in the kitchen without the constraints of traditional recipes. With over 100 beautifully photographed 'no-recipe recipes', you’ll discover how to make scrumptious meals using ingredients you already have on hand or those you can easily grab during a quick shopping trip. Dive into delectable dishes such as Taleggio Grilled Cheese with Egg and Honey, flavorful Weeknight Fried Rice, and comforting Pasta with Chickpeas. Each recipe invites you to think outside the box, ensuring that cooking remains fun and stress-free. Whether you're preparing Quick Roasted Chicken with Tarragon or indulging in gooey Oven S'Mores, this cookbook encourages relaxed cooking for everyday meals. Perfect for beginners and seasoned chefs alike, Sam Sifton’s culinary guide brings spontaneity back to your kitchen. Get ready to transform simple ingredients into extraordinary meals with the versatile techniques and insightful tips found within these 256 pages. Don’t miss your chance to enhance your cooking skills and enjoy delightful recipes that turn every meal into a celebration! Order now and enjoy FREE shipping on this must-have cooking guide for a joyful kitchen experience.

Condition: BRAND NEW
ISBN: 9781529109832
Format: Trade paperback (UK)
Year: 2021
Publisher: RANDOM HOUSE UK
Pages: 256


Description:
You Don't Need a Recipe. Really, You Don't.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.

Enjoy relaxed cooking every day.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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