Mastering Pizza

Elevate your pizza-making skills at home with 'Mastering Pizza' by Marc Vetri. This essential cookbook enables even novice chefs to create authentic, delicious pizza that rivals your favorite pizzeria. Filled with 272 pages of expertly crafted recipes, it encapsulates years of culinary knowledge and Italian tradition. From classic Margherita and savory Carbonara to innovative options featuring mussels, truffles, and even Nutella dessert pizza, these recipes include various dough techniques with different hydration levels, ensuring perfect results in any conventional kitchen oven. Step-by-step photographs guide you through each method, making it accessible and enjoyable for home cooks. The beautiful, high-quality imagery will transport you to Italy, igniting your passion for pizza. Ideal for food enthusiasts, aspiring chefs, and anyone who loves cooking spirited Italian food, this book not only broadens your pizza repertoire but also enriches your culinary experience. Enjoy free shipping on this gourmet guide, and transform your dining table into a trattoria with every homemade pizza you create. 'Mastering Pizza' is your ultimate companion for crafting authentic Italian flavors right in your home kitchen. Discover the joy of pizza-making and savor the delight with every bite.

Condition: BRAND NEW
ISBN: 9780399579226
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 272


Description:
Pizza remains a favourite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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