Jamie Does

Discover the culinary adventures of renowned chef Jamie Oliver in 'Jamie Does', a delightful cookery book that transports you to six exotic destinations. This beautifully illustrated hardcover edition, published by Penguin UK, invites you to explore the rich and diverse food culture of Marrakesh, Athens, Venice, Andalucia, Stockholm, and the Midi Pyrenees region of France. Each chapter showcases classic recipes alongside novel dishes that capture the spirit of each locale. Savor Moroccan tagines, vibrant Spanish paellas, comforting Italian risottos, and refreshing Greek salads, all infused with Jamie’s unique touch and storytelling flair. Perfectly designed for home cooks, 'Jamie Does' offers a blend of easy-to-follow recipes and stunning photography that inspires as much as it tantalizes the taste buds. Escape into a world of flavors with this essential cookbook, where you can bring the international dining experience into your kitchen. Enjoy hassle-free shopping with FREE shipping on this product, though combined shipping with other items is not available.

Condition: BRAND NEW
ISBN: 9780718156145
Format: Paper over boards
Year: 2010
Publisher: Penguin UK
Pages: 360


Description:
Jamie Does . . .is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.Jamie says- 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

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