Homecooked

Discover the joy of cooking with *Homecooked*, a culinary treasure that brings together the best of New Zealand's seasonal ingredients. Lucy Corry, an award-winning food writer, shares her passion for creating simple, flavorful, and wholesome recipes. This beautifully crafted cookbook features over 300 pages filled with enticing dishes suitable for every occasion and every season, making it an essential addition to your kitchen library.

Delight in vibrant spring recipes featuring asparagus, broad beans, and strawberries; savor summer delights with fresh courgettes, lamb, and juicy stone fruit; warm your winter nights with hearty meals of beef, kumara, and comforting porridge; and embrace the warmth of autumn with recipes centered around apples, figs, and mushrooms.

*Homecooked* is not just a cookbook; it's an invitation to reconnect with real, fresh ingredients and the art of home cooking. Lucy's approachable and witty writing style ensures you feel equipped to experiment and create culinary magic, whether you are a novice or an experienced chef. Join the many who have come to rely on Lucy's trusted recipes that always put flavor first, while encouraging zero food waste by using every last bit of your ingredients.

From quick weeknight meals to elaborate holiday feasts, *Homecooked* is your ultimate guide to cooking vibrant, seasonal New Zealand food. Embrace the flavors of fresh produce and let this cookbook inspire you to create delicious memories around the dining table. Dive into the wonderful world of home cooking and elevate your culinary skills with this must-have cookbook today!

Condition: BRAND NEW
ISBN: 9780143776451
Format: Paper over boards
Year: 2021
Publisher: Penguin NZ
Pages: 320


Description:
'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim)

"Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish)

Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes.

In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year.

Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients.

This is enticing, truly good food that reconnects us to home.

Includes-

Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts

Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts

Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts

Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts