Graze

Grazing is the ultimate culinary experience that transforms any meal into a vibrant feast! This cookbook, authored by food stylist Suzanne Lenzer, showcases an array of delightful recipes perfect for tapas-style dining. Imagine being able to craft a unique menu that allows you to skip from one small plate to the next, all while enjoying a variety of flavors in every bite! With 240 pages filled with creative and easy recipes, you can learn how to perfectly pair dishes like cheese, charcuterie, and a selection of mouthwatering sides. Indulge in delicious dishes such as chickpea fries with Meyer lemon-scented aioli, roasted beet tartare with cheese and pistachios, and kale, spinach, and Pecorino pizza slivers. This cookbook isn't just about food; it's about creating an inviting dining atmosphere for couples or larger gatherings. Whether you're entertaining friends or enjoying a cozy dinner for two, 'Grazing' offers practical tips to prepare wholesome and appetizing meals without spending hours in the kitchen. Make every meal an occasion with these quick yet impressive recipes designed to elevate your dining experience. Embrace the joy of grazing and discover how simple it is to create beautiful, delicious dishes that everyone will love!

Condition: BRAND NEW
ISBN: 9781623367534
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 240


Description:
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating-and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset-to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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