CWA Classics

Discover the essence of traditional Australian cuisine with our curated collection of recipes from the renowned Country Women’s Association (CWA). This beautifully bound cookbook, with its 888 pages of time-honored culinary delights, features over 400 recipes that embody the heart and soul of home cooking. From hearty soups and comforting stews to delectable cakes and preserves, there's something for everyone in this classic cookbook. Each recipe showcases simple, accessible ingredients that yield extraordinary results, reflecting the legendary cooking skills of CWA members. Whether you're a seasoned cook or just starting your culinary journey, these easy-to-follow recipes ensure success in every kitchen. Savor the nostalgia with celebrated dishes like Ailsa Bond's steamed pudding or Shirley Tong's zesty lemon ginger cake. Ideal for family gatherings, holiday celebrations, or everyday meals, Country Women's Association classics bring authentic flavors to your table. Don't miss your chance to own this indispensable recipe collection - perfect for anyone who cherishes the spirit of wholesome, home-cooked food. With FREE shipping available, start your culinary adventure today with the recipes that have delighted generations of Australians. Please note: combined shipping for other products is not available with this item, and shipping may take up to 10 days.

Condition: BRAND NEW
ISBN: 9780143566144
Format: Paper over boards
Year: 2011
Publisher: Penguin Australia Pty Ltd
Pages: 888


Description:
Traditional delights from the nation's favourite cooks.

The cooking skills of CWA members are legendary and this collection brings together their very best recipes.

Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!

'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age

'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall

'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times

'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.