SKU:
PR541080
Cool Beans
$69.95
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Condition: BRAND NEW
ISBN: 9780399581489
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE US
Pages: 240
Description:
Unlock the possibilitiesof beans, chickpeas, lentils, pulses, and morewith125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
"This is the bean bible we need."-Bon Appetit
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network. NPR . Forbes . Smithsonian Magazine .Wired
After being overlooked for too long in the culinary world, beans areemergingfor what they truly are- a delicious, versatile, and environmentally friendly protein.Infact, withalittle ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.
Joe Yonan, food editor of theWashington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance-Instant Pot, slow cooker, or stovetop-as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans canmake for thrillingdinners, lunches, breakfasts-and even desserts!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
ISBN: 9780399581489
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE US
Pages: 240
Description:
Unlock the possibilitiesof beans, chickpeas, lentils, pulses, and morewith125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
"This is the bean bible we need."-Bon Appetit
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network. NPR . Forbes . Smithsonian Magazine .Wired
After being overlooked for too long in the culinary world, beans areemergingfor what they truly are- a delicious, versatile, and environmentally friendly protein.Infact, withalittle ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.
Joe Yonan, food editor of theWashington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance-Instant Pot, slow cooker, or stovetop-as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans canmake for thrillingdinners, lunches, breakfasts-and even desserts!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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