SKU:
PR534871
Cellar Bar
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Discover the essence of authentic Italian cuisine with this exquisite cookbook inspired by The Cellar Bar, a cherished Melbourne dining institution since the 1950s. This beautifully crafted hardcover book, featuring 224 pages of easy-to-follow recipes, is perfect for home cooks of all skill levels looking to elevate their culinary creations. Experience the magic of Italian dining in your own kitchen with 80 delightful, classic recipes that bring a taste of Italy right to your plate. Each dish is crafted with love, showcasing the freshest, highest-quality ingredients that reflect The Cellar Bar's commitment to culinary excellence. From comforting spaghetti bolognese that transports you back to your first taste of Italian cuisine, to innovative dishes that offer a twist on traditional fare, this cookbook offers something for everyone. The warm, inviting recipes mirror the atmosphere of The Cellar Bar, where every meal is an experience and everyone is welcome. With this book, you can create memorable meals for family and friends, ensuring that every dining moment is filled with joy and satisfaction. Enjoy the benefits of FREE shipping on this product, and remember—the culinary journey doesn't just end at the dinner table; it begins in your kitchen!
Condition: BRAND NEW
ISBN: 9780143785781
Format: Paper over boards
Year: 2018
Publisher: Penguin Australia Pty Ltd
Pages: 224
Description:
Winner (Australia) of the Gourmand World Cookbook Awards - Italian
The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.
The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.
As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780143785781
Format: Paper over boards
Year: 2018
Publisher: Penguin Australia Pty Ltd
Pages: 224
Description:
Winner (Australia) of the Gourmand World Cookbook Awards - Italian
The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.
The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.
As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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